Supper

One-half chicken, a little spicy, double dipped, and fried till golden brown.
Served with Coleslaw, choice of potato, and two Hoe Cakes w/dark corn syrup.

Beef back ribs, slow-smoked over pecan wood, topped with our special homemade BBQ sauce, and garnished with a pickle spear, sliced onion, and a piece of white bread.
They are served with a dinner salad and a choice of potatoes.

Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise and finished traditionally with bacon and sautéed onions.
They are served with a dinner salad and a choice of potatoes.

A hotlink from Schreiner’s Sausage on 7th Street, pork spareribs, and sliced lean beef brisket slow-smoked over pecan wood. All topped with our special homemade BBQ sauce and garnished with a pickle spear, sliced onion, and a slice of white bread.
They are served with a dinner salad and a choice of potatoes.

An eight-ounce North Atlantic cod fillet deep-fried in beer batter with tartar sauce and lemon on the side.
Served with a dinner salad and a choice of potatoes.

A 10-ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house-made béarnaise sauce.
Served with a dinner salad and a choice of potatoes.

Pork spareribs, slow smoked over pecan wood, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a piece of white bread.
They are served with a dinner salad and a choice of potatoes.