[vc_row full_width=”stretch_row” css=”.vc_custom_1699000362702{background-image: url(https://texazgrill.squaditpoint.com/wp-content/uploads/2023/10/OPENING-1.jpg?id=128) !important;}” el_class=”about_banner”][vc_column][vc_column_text]

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[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”zoomIn” el_class=”livenim findimg”][vc_column][vc_single_image image=”631″ img_size=”full” alignment=”center”][vc_column_text]Howard Seftel
The Arizona Republic
Oct. 11, 2001 12:00:00

Is it possible for a restaurant to do one dish too well? I’m starting to think so.

Sometimes, no matter how deep, how tempting and how well-crafted the rest of the menu is, I’m so hooked on one standout specialty that I simply can’t bring myself to try anything else.

Here are 10 dishes so good that I’ve mentally ordered them the moment I walk in the door.

Chicken-Fried Steak at Texaz Grill, 6003 N. 16th St., Phoenix, (602) 248-7827. Sure, the T-bone and filet look good. But the he-man-size chicken-fried steak is a proven winner, tender enough to cut with a fork, encased in crisp batter and bathed with thick, peppery country gravy. Great skin-on mashed spuds alongside, too.[/vc_column_text][/vc_column][/vc_row]