Early Evening Menu
EARLY EVENING MENU Served from 4 pm – 6 pm ALL ITEMS $14.50
LIVER & ONIONS
Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions. Served with a dinner salad and a choice of potatoes.
BEER BATTER COD
8-ounce Atlantic cod fillet deep-fried in beer batter served with tartar sauce and coleslaw.
THE BIG NASTY
Sorry-No Sharing
* Steaks are cooked to order
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
