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[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”zoomIn” el_class=”livenim”][vc_column width=”1/2″][vc_column_text]LIVER & ONIONS
Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions. Served with a dinner salad and a choice of potatoes.

BEER BATTER COD
8-ounce Atlantic cod fillet deep-fried in beer batter served with tartar sauce and coleslaw.

THE BIG NASTY

Sorry-No Sharing

* Steaks are cooked to order

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”490″ img_size=”full”][/vc_column][/vc_row]