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[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”zoomIn” el_class=”livenim findimg”][vc_column width=”2/3″][vc_column_text]azcentral.com

May. 1, 2007

Texaz Grill
6003 N. 16th St., Phoenix
(602) 248-7827
texazgrill.com

Since 1985, this shrine to Texas has been dishing out 10-gallon-size portions of Lone Star roadhouse fare. Naturally, the emphasis is on beef, pardner. That means filet, rib eye, New York strip, prime rib and T-bone. But most of all, it means what may well be the best chicken-fried steak west of the Pecos: thin, lean and handsomely crusted, served with the kind of stick-to-the-ribs mashed potatoes that can help a cowpoke work all day on the range.

Runners-up:
Carolina’s Mexican Food
Durant’s
Monti’s La Casa Vieja
Richardson’s Cuisine of New Mexico
Los Dos Molinos
El Chorro Lodge
Vincent on Camelback
Bitz-ee Mama’s[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”624″ img_size=”full”][/vc_column][/vc_row]