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[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”zoomIn” el_class=”livenim”][vc_column width=”1/2″][vc_column_text]Once again, our good friend Travis Mills has put his unique film making skills to work and has created a wonderful look behind the scenes of something near and dear to our hearts, chili.

Travis traveled to southwestern Texas and visited The Original Terlingua International Frank X. Tolbert – Wick Fowler Memorial Championship Chili Cook Off to get the story of how this annual event has grown over the past fifty years.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text][/vc_column_text][/vc_column][/vc_row]